This standard was last reviewed and confirmed in 2018.
Therefore this version remains current.
Abstract
PreviewSpecifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, light seeds, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.
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Status: PublishedPublication date: 1993-04
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Edition: 1Number of pages: 9
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- ICS :
- 67.220.10 Spices and condiments
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en
| Format | Language | |
|---|---|---|
| std 1 61 | ||
| std 2 61 | Paper |
- CHF61
Life cycle
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Previously
WithdrawnISO 882:1980
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Now
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00
Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Corrigenda / Amendments
PublishedISO 882-1:1993/Cor 1:1996
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00
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