ISO 21572:2013 Preview

Foodstuffs -- Molecular biomarker analysis -- Protein-based methods

ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.

These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.


General information

  • Current status : Published
    Publication date : 2013-02
  • Edition : 2
    Number of pages : 29
  • :
    ISO/TC 34/SC 16
    Horizontal methods for molecular biomarker analysis
  • 67.050
    General methods of tests and analysis for food products

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