This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Gives general intructions and specifies the methods for the determination of density at 20 °C, for the determination of boiling range, for the determination of dry residue after evaporation on a water bath, for the measurement of colour, for the determination of water content and of aldehydes and ketones content. International Standards ISO 756/1, ISO 756/2 and ISO 756/3 cancel and replace ISO Recommendation R 756-1968 of which they constitute a technical revision.
Status : PublishedPublication date : 1981-12
Edition : 1Number of pages : 3
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