This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
This second edition cancels and replaces the first edition (ISO 605:1977), clause 5 and subclause 7.2 of which have been deleted. Deals with sampling, preparation of the test sample, determination of impurities, determination of size and several tests, for instance for the presence of foreign odours, for infestation by insects (see also ISO 6639), and test report. The informative annex A contains a bibliography.
Status: PublishedPublication date: 1991-04
Edition: 2Number of pages: 5
Technical Committee: ISO/TC 34/SC 4 Cereals and pulses
- ICS :
- 67.060 Cereals, pulses and derived products
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A standard is reviewed every 5 years
Stage: 90.60 (Under review)
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