This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
ISO 3517:2012 specifies certain characteristics of the essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso), cultivated principally in Tunisia, Morocco, and Egypt, in order to facilitate assessment of its quality.
Status : PublishedPublication date : 2012-08
Edition : 3Number of pages : 10
Technical Committee:Essential oils
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