Abstract
ISO 3525:2008 specifies certain characteristics of essential oil of amyris (Amyris balsamifera L.), with a view to facilitating the assessment of its quality.
General information
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Status: PublishedPublication date: 2008-07Stage: International Standard confirmed [90.93]
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Edition: 2Number of pages: 7
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Technical Committee :ISO/TC 54ICS :71.100.60
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Life cycle
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Previously
WithdrawnISO 3525:1979
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