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ISO 26642:2010 Preview
Food products -- Determination of the glycaemic index (GI) and recommendation for food classification
This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.
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ISO 26642:2010
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