ISO - ISO 26642:2010 - Food products — Determination of the glycaemic index (GI) and recommendation for food classification

This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

Abstract Preview

ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.

ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.

ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.

General information ^

Status : Published

Publication date : 2010-10
Edition : 1

Number of pages : 18
Technical Committee
:
ISO/TC 34

Food products
ICS :

67.040

Food products in general

Life cycle

Now

Published

ISO 26642:2010

A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)

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