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Abstract Preview

ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.

ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.

ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.


General information

  • Status :  Published
    Publication date : 2010-10
  • Edition : 1
    Number of pages : 18
  • Technical Committee
    :
    ISO/TC 34
    Food products
  • ICS :
    67.040
    Food products in general

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  • CHF88

Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

  • Now confirmed
    ISO 26642:2010

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