ISO 26642:2010 Preview
Food products -- Determination of the glycaemic index (GI) and recommendation for food classification
This standard was last reviewed and confirmed* in 2016.
*Therefore this version remains current
ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.