This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
Abstract Preview
ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.
General information
-
Status : PublishedPublication date : 2010-10
-
Edition : 1Number of pages : 18
-
- ICS :
-
Food products in general
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF88
Life cycle
-
Now
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.