Abstract Preview
ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.
General information
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Status : PublishedPublication date : 2010-10
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Edition : 1Number of pages : 18
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- ICS :
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Food products in general
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