Abstract

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ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.


General information 

  • Status
     : Published
    Publication date
     : 2009-10
  • Edition
     : 1
    Number of pages
     : 8
  • Technical Committee
     : ISO/TC 34/SC 4 Cereals and pulses
  • ICS
     :
    67.060 Cereals, pulses and derived products

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