Abstract Preview

ISO 6465:2009 specifies requirements for fruits of cumin (Cuminum cyminum L.). Recommendations relating to storage and transport conditions are also given.


General information

  • Status :  Published
    Publication date : 2009-07
  • Edition : 2
    Number of pages : 4
  • :
    ISO/TC 34/SC 7
    Spices, culinary herbs and condiments
  • 67.220.10
    Spices and condiments

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