This standard has been revised by ISO 9233-1:2018
Abstract
ISO 9233-1|IDF 140-1:2007 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.
General information
-
Status : WithdrawnPublication date : 2007-12
-
Edition : 1Number of pages : 14
-
- ICS :
-
Cheese
Life cycle
-
Previously
WithdrawnISO 9233:1991
-
Now
Corrigenda / Amendments
WithdrawnISO 9233-1:2007/Amd 1:2012
-
Revised by
PublishedISO 9233-1:2018
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.