Abstract 

ISO 9233-1|IDF 140-1:2007 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.


General information

  • Status :  Withdrawn
    Publication date : 2007-12
  • Edition : 1
    Number of pages : 14
  • Technical Committee
    :
    ISO/TC 34/SC 5
    Milk and milk products
  • ICS :
    67.100.30
    Cheese

Life cycle


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