Abstract

ISO 9233-1|IDF 140-1:2007 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.


General information 

  • Status
     : Withdrawn
    Publication date
     : 2007-12
  • Edition
     : 1
    Number of pages
     : 14
  • Technical Committee
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    67.100.30 Cheese

Life cycle

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  5. 67
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  8. ISO 9233-1:2007