Abstract
ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
General information
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Status : WithdrawnPublication date : 2007-09
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Edition : 1Number of pages : 12
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- ICS :
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Cereals, pulses and derived products
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