This standard was last reviewed and confirmed in 2013. Therefore this version remains current.
ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.
Recommendations relating to storage and transport are given for information.
Status : PublishedPublication date : 2004-07
Edition : 2Number of pages : 6
Technical Committee:Spices, culinary herbs and condiments
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