This standard was last reviewed and confirmed in 2014. Therefore this version remains current.
ISO 855:2003 specifies certain characteristics of the oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression, in order to facilitate assessment of its quality.
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| Format | Language | |
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Life cycle
A standard is reviewed every 5 years
Revisions / Corrigenda
-
Previously
ISO 855:1981
ISO 7611:1985
-
Now under review
ISO 855:2003
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