Ginger and its oleoresins — Determination of the main pungent components (gingerols and shogaols) — Method using high-performance liquid chromatography
Edition 1 1997-08
Preview this standard in our Online Browsing Platform (OBP)
ISO 13685:1997Ginger and its oleoresins — Determination of the main pungent components (gingerols and shogaols) — Method using high-performance liquid chromatography