Abstract
Specifies requirements for dried sweet marjoram (Origanum majorana L.) both as bunches (bouquets) and as rubbed. Recommendations relating to the conditions of storage and transport are given in annex A.
General information
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Status: PublishedPublication date: 1995-04Stage: International Standard under systematic review [90.20]
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Edition: 1Number of pages: 4
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Technical Committee :ISO/TC 34/SC 7ICS :67.220.10
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