Abstract
Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.
General information
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Status: WithdrawnPublication date: 1993-11
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Edition: 1Number of pages: 8
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- ICS :
- 67.060 Cereals, pulses and derived products
Life cycle
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