ISO 8981:1993
w
ISO 8981:1993
16506

Abstract 

Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.


General information 

  •  :  Withdrawn
     : 1993-11
  •  : 1
     : 8
  •  : ISO/TC 34/SC 4 Cereals and pulses
  •  :
    67.060 Cereals, pulses and derived products

Life cycle


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