w
16506
Abstract
Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.
General information
-
Status : WithdrawnPublication date : 1993-11
-
Edition : 1Number of pages : 8
-
- ICS :
-
Cereals, pulses and derived products
Life cycle
-
Now
-
00
Preliminary
-
10
Proposal
-
20
Preparatory
-
30
Committee
-
40
Enquiry
-
50
Approval
-
60
Publication
-
90
Review
-
90.20
1997-11-30
International Standard under periodical review
-
90.60
1998-07-15
Close of review
-
90.93
1998-11-24
International Standard confirmed
-
90.20
2002-11-15
International Standard under periodical review
-
90.60
2003-08-15
Close of review
-
90.92
2003-08-25
International Standard to be revised
-
90.93
2003-08-25
International Standard confirmed
-
90.20
2008-01-15
International Standard under periodical review
-
90.60
2008-06-18
Close of review
-
90.93
2008-06-26
International Standard confirmed
-
90.20
2013-04-15
International Standard under periodical review
-
90.60
2013-09-18
Close of review
-
90.93
2013-10-22
International Standard confirmed
-
90.20
2018-10-15
International Standard under periodical review
-
90.60
2019-03-05
Close of review
-
90.99
2020-04-08
Withdrawal of International Standard proposed by TC or SC
-
90.20
1997-11-30
-
95
Withdrawal
-
00
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.