Abstract Preview

Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.


General information

  • Status :  Published
    Publication date : 1993-11
  • Edition : 1
    Number of pages : 8
  • :
    ISO/TC 34/SC 4
    Cereals and pulses
  • 67.060
    Cereals, pulses and derived products

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Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

  • Now under review
    ISO 8981:1993

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