Sensory analysis -- General guidance for the selection, training and monitoring of assessors -- Part 2: Experts
Describes criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1. Gives principles and procedures for expanding their knowledge and abilities to the levels required for experts assessors. Supplements the information given in ISO 6658.
A standard is reviewed every 5 years
Revisions / Corrigenda