Abstract 

Describes criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1. Gives principles and procedures for expanding their knowledge and abilities to the levels required for experts assessors. Supplements the information given in ISO 6658.


General information

  • Status :  Withdrawn
    Publication date : 1994-06
  • Edition : 1
    Number of pages : 10
  • :
    ISO/TC 34/SC 12
    Sensory analysis
  • 67.240
    Sensory analysis
    03.100.30
    Management of human resources

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