ISO 8391-2:1986 Preview
Ceramic cookware in contact with food -- Release of lead and cadmium -- Part 2: Permissible limits
This standard was last reviewed and confirmed* in 2012.
*Therefore this version remains current
Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.
Current status : PublishedPublication date : 1986-11
Edition : 1Number of pages : 2
Technical Committee:Ceramic ware, glassware and glass ceramic ware in contact with food
- ICS :
Materials and articles in contact with foodstuffs
Cookware, cutlery and flatware