ISO 8391-2:1986 Preview

Ceramic cookware in contact with food -- Release of lead and cadmium -- Part 2: Permissible limits

Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.

General information

  • Current status : Published
    Publication date : 1986-11
  • Edition : 1
    Number of pages : 2
  • :
    ISO/TC 166
    Ceramic ware, glassware and glass ceramic ware in contact with food
  • 81.060.20
    Ceramic products
    Materials and articles in contact with foodstuffs
    Cookware, cutlery and flatware

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