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Abstract Preview

Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.


General information

  • Status :  Published
    Publication date : 1986-12
  • Edition : 1
    Number of pages : 4
  • Technical Committee
    :
    ISO/TC 166
    Ceramic ware, glassware and glass ceramic ware in contact with food
  • ICS :
    67.250
    Materials and articles in contact with foodstuffs
    81.060.20
    Ceramic products
    97.040.60
    Cookware, cutlery and flatware

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Life cycle

A standard is reviewed every 5 years



Revisions / Corrigenda

  • Now confirmed
    ISO 8391-1:1986

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