Specification of requirements for ripe, dry pods of Ceratonia siliqua Linnaeus, such as odour, taste, freedom from living insects and other pests, damaged carobs (see annex A), extraneous matter, moisture content (see annex B); further sampling, methods of test, packing and marking.
Status : WithdrawnPublication date : 1987-02
Edition : 1Number of pages : 4
Technical Committee:Fruits and vegetables and their derived products
A standard is reviewed every 5 years
Revisions / Corrigenda