ISO 7700-1:1984

Check of the calibration of moisture meters -- Part 1: Moisture meters for cereals

The method is applicable to oats, durum wheat, wheat, maize, barley, rice, rye and sorghum. It consists in preparing of several test samples, or a range of test samples, with different moisture contents, under specified conditions, determining of their moisture contents by a reference method and measuring with the meter to be checked. An annex specifies the maximum permitted errors.


General information

  • Status :  Withdrawn
    Publication date : 1984-07
  • Edition : 1
  • :
    ISO/TC 34/SC 4
    Cereals and pulses
  • 67.260
    Plants and equipment for the food industry

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