ISO 7540:1984

Ground (powdered) paprika (Capsicum annuum Linnaeus) -- Specification

Specifies the requirements for this product, describes sampling, methods of test, and packing and marking. Annex A details quatity grades of principal producing countries, while recommendations relating to storage and transport conditions are given in Annex B.


General information

  • Status :  Withdrawn
    Publication date : 1984-12
  • Edition : 1
  • :
    ISO/TC 34/SC 7
    Spices, culinary herbs and condiments
  • 67.220.10
    Spices and condiments

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