Ground (powdered) paprika (Capsicum annuum Linnaeus) -- Specification
This standard has been revised by ISO 7540:2006
Specifies the requirements for this product, describes sampling, methods of test, and packing and marking. Annex A details quatity grades of principal producing countries, while recommendations relating to storage and transport conditions are given in Annex B.
A standard is reviewed every 5 years
Revisions / Corrigenda