This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
Abstract Preview
Specifies the requirements for whole aniseed, describes sampling, methods of test, and packing and marking. Annes A includes a list indicating the areas of production while recommendations relating to storage and transport conditions are given in Annex B.
General information
-
Status : PublishedPublication date : 1984-10
-
Edition : 1Number of pages : 3
-
- ICS :
-
Spices and condiments
Buy this standard
| Format | Language | |
|---|---|---|
| Paper |
- CHF38
Life cycle
-
Now
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.