Abstract

Definitons of relevant terms, then specification of general, organoleptic, health, physical and chemical characteristics;further description of sampling, of test methods, of packaging and marking. A normative annex specifies the determination of extraneous matter, broken kernels, defective kernels and other kinds of rice.


General information

  • Status :  Withdrawn
    Publication date : 1988-10
  • Edition : 1
  • :
    ISO/TC 34/SC 4
    Cereals and pulses
  • 67.060
    Cereals, pulses and derived products

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