Specifies requirements for kernels from Prunus mahaleb Linnaeus, for human consumption. It defines relevant terms, shows special requirements, such as odour, taste, freedom from moulds, insects etc., extraneous matter, moisture content, further it descibes sampling, methods of test, packing and marking. an annex A provides the determination of damaged kernels etc. An annex B describes the determination of moistrure content.
Status : WithdrawnPublication date : 1984-05
Edition : 1Number of pages : 4
Technical Committee:Fruits and vegetables and their derived products
A standard is reviewed every 5 years
Revisions / Corrigenda