This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Deals with sampling and methods of detremination. A table shows a summary of the principal characteristics of methods of determination, as referance method, carbon dioxide method, ninhydrin method, flotation method, X-ray method, acoustic method.
Status : PublishedPublication date : 1986-11
Edition : 1Number of pages : 2
Technical Committee:Cereals and pulses
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