Abstract

Specifies the requirements for this product with regard to wholesale purposes, describes sampling, methods of test, and packing and marking. Annex A includes recommendations relating to storage and transport conditions while the main producing countries are indicated in Annex B.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 1984-05
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee
     : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  • ICS
     :
    67.220.10 Spices and condiments

Life cycle


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