Reference number
ISO 5562:1983
International Standard
ISO 5562:1983
Turmeric, whole or ground (powdered) — Specification
Edition 1
1983-05
Read sample
ISO 5562:1983
11632
Published (Edition 1, 1983)
This publication was last reviewed and confirmed in 2015. Therefore this version remains current.

ISO 5562:1983

ISO 5562:1983
11632
Language
Format
CHF 44

Abstract

Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.

General information

  •  : Published
     : 1983-05
    : International Standard to be revised [90.92]
  •  : 1
     : 3
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

Next version under development

Draft
International Standard
ISO/DIS 5562
Turmeric, whole or ground (powdered) — Specification
Reference number
ISO/DIS 5562
Edition 1
Draft International Standard

ISO/DIS 5562

Turmeric, whole or ground (powdered) — Specification

ISO/DIS 5562

ISO/DIS 5562
90580
Language
Format
CHF 67

Life cycle

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