Status : Published (Under review)
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
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Abstract

Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.

General information

  • Status
     : Published
    Publication date
     : 1995-09
    Stage
    : International Standard under systematic review [90.20]
  • Edition
     : 3
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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  8. ISO 5559:1995