Abstract
Applicable to products having boiling points lower than or equal to 150 0C. The lower limit of detection is 1 mg/100 ml. Based on evaporation of a test portion in a weighed dish, and determination of the increase in mass of the dish, which represents the residue.
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Status: WithdrawnPublication date: 1981-11
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Edition: 1Number of pages: 2
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- ICS :
- 71.080.15 Aromatic hydrocarbons
Life cycle
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