International Standard
ISO 22002-7:2025
Prerequisite programmes on food safety — Part 7: Retail and wholesale
Reference number
ISO 22002-7:2025
Edition 1
2025-07
Preview
ISO 22002-7:2025
83537
недоступно на русском языке
Опубликовано (Версия 1, 2025)

ISO 22002-7:2025

ISO 22002-7:2025
83537
Язык
Формат
CHF 67

Тезис

This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in the retail part of the food chain, including wholesalers, food banks and other organizations.

This document is applicable to all organizations, regardless of size or complexity.

This document does not apply to other parts of the food supply chain.

Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

Общая информация

  •  : Опубликовано
     : 2025-07
    : Опубликование международного стандарта [60.60]
  •  : 1
  • ISO/TC 34/SC 17
    67.020 
  • RSS обновления

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