ISO 11843-7:2018 Предпросмотр

Capability of detection -- Part 7: Methodology based on stochastic properties of instrumental noise

недоступно на русском языке

Background noise exists ubiquitously in analytical instruments, whether or not a sample is applied to the instrument. This document is concerned with mathematical methodologies for estimating the minimum detectable value in case that the most predominant source of measurement uncertainty is background noise. The minimum detectable value can directly and mathematically be derived from the stochastic characteristics of the background noise.

This document specifies basic methods to

— extract the stochastic properties of the background noise,

— use the stochastic properties to estimate the standard deviation (SD) or coefficient of variation (CV) of the response variable, and

— calculate the minimum detectable value based on the SD or CV obtained above.

The methods described in this document are useful for checking the detection of a certain substance by various types of measurement equipment in which the background noise of the instrumental output predominates over the other sources of measurement uncertainty. Feasible choices are visible and ultraviolet absorption spectrometry, atomic absorption spectrometry, atomic fluorescence spectrometry, luminescence spectrometry, liquid chromatography and gas chromatography.


Общая информация

  • Текущий статус :  Published
    Дата публикации : 2018-09
  • Версия : 2
    Число страниц : 18
  • :
    ISO/TC 69/SC 6
    Measurement methods and results
  • 03.120.30
    Application of statistical methods
    17.020
    Metrology and measurement in general

Приобрести данный стандарт

Формат Язык
PDF + ePub
Бумажный
  • CHF88

Жизненны цикл

Стандарт, который пересматривается каждые 5 лет



Изменения / Исправления

Появились вопросы?

Ознакомьтесь с FAQ

Работа с клиентами
+41 22 749 08 88

Часы работы:
Понедельник – пятница: 09:00-12:00, 14:00-17:00 (UTC+1)

Будьте в курсе актуальных новостей ИСО

Подписывайтесь на наши новости, обзоры, а также на информацию о продуктах

Subscribe