The method consists in drying of a test portion at 103 + 2 C in an oven at atmosphere pressure, until practically constant mass is reached. It applies to residues ( excluding compounded products) obtained by the extraction by pressure or solvent. It cancels and replaces ISO Recommendation R 771-1968.
Текущий статус : WithdrawnДата публикации : 1977-10
Версия : 1
Технический комитет:Oleaginous seeds and fruits and oilseed meals