Тезис

ISO 22935-1¦IDF 99-1:2009 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert sensory assessors.


Общая информация 

  • Текущий статус
     : Отозвано
    Дата публикации
     : 2009-04
  • Версия
     : 1
  • Технический комитет
     : ISO/TC 34/SC 5 Milk and milk products
  • ICS
     :
    03.100.30 Management of human resources
    67.100.01 Milk and milk products in general

Жизненный цикл

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  2. Интернет-магазин
  3. Каталог стандартов
  4. МКС
  5. 03
  6. 03.100
  7. 03.100.30
  8. ISO 22935-1:2009