ISO 10470:1993
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ISO 10470:1993
18533

Тезис 

Gives a listing in chart form of the main types of defect. Each of the following main types of commercial green coffee is considered separately: wet-processed Arabica, dry-processed Arabica, dry-processed Robusta. The chart gives definitions and characteristics of each defect, together with its likely cause, and its effect on roasting and on brew flavour of the roasted bean. A qualitative assessment of the effects of the defects on appearance and flavour is also given in terms of their generally accepted significance.


Общая информация 

  •  :  Withdrawn
     : 1993-06
  •  : 1
  •  : ISO/TC 34/SC 15 Coffee
  •  :
    67.140.20 Coffee and coffee substitutes

Жизненный цикл


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