The method specified is based on extraction by methanol, purification and enzymatic desulfatation, determination using reversed-phase chromatography. Does not determine glucosinolates which are substituted on the glucose molecule. A rapid method for the determination of glucosinolates content using X-ray fluorescence spectrometry is the subject of ISO 9167-2.
Текущий статус : WithdrawnДата публикации : 1992-07
Версия : 1
Технический комитет:Oleaginous seeds and fruits and oilseed meals