Specifies the requirements for this product with regard to wholesale purposes, describes sampling, methods of test, and packing and marking. Annex A includes recommendations relating to storage and transport conditions while the main producing countries are indicated in Annex B.
Текущий статус : WithdrawnДата публикации : 1984-05
Версия : 1
Технический комитет:Spices, culinary herbs and condiments