Covers the requirements for this product with regard to whole-sale purposes, describes sampling, methods of test, and packing and marking. Grades and chemical requirements are indicated in two tables. An annex includes recommandations relating to storage and transport conditions.
Текущий статус : WithdrawnДата публикации : 1984-05
Версия : 1
Технический комитет:Spices, culinary herbs and condiments