The Royal Veterinary & Agricultural University (KVL), Departement of Food Science, Food Microbioogy, Rolighedsvej 30
DK-1958 Frederiksberg C
Тел.: +45 35 28 32 16
Факс: +45 35 28 32 14
|ISO/TC 34/SC 5||Milk and milk products||A|
|ISO/TC 34/SC 6||Meat, poultry, fish, eggs and their products||A|
|ISO/TC 34/SC 9||Microbiology||A|
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.