|ISO/CASCO||Committee on conformity assessment||A|
|ISO/TC 8||Ships and marine technology||A|
|ISO/TC 23/SC 19||Agricultural electronics||A|
|ISO/TC 34||Food products||A|
|ISO/TC 34/SC 6||Meat, poultry, fish, eggs and their products||A|
|ISO/TC 34/SC 9||Microbiology||A|
|ISO/TC 34/SC 10||Animal feeding stuffs||A|
|ISO/TC 34/SC 17||Management systems for food safety||A|
|ISO/TC 176||Quality management and quality assurance||A|
|ISO/TC 194||Biological and clinical evaluation of medical devices||A|
|ISO/TC 234||Fisheries and aquaculture||A|
|ISO/TC 212/WG 5||Laboratory biorisk management||C|
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.