|ISO/TC 34/SC 2||Oleaginous seeds and fruits and oilseed meals||A|
|ISO/TC 34/SC 4||Cereals and pulses||A|
|ISO/TC 34/SC 9||Microbiology||A|
|ISO/TC 34/SC 10||Animal feeding stuffs||A|
|ISO/TC 93||Starch (including derivatives and by-products)||A|
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.