CIIA

International Commission for Food Industries

42 rue Scheffer
F-75116 Paris
France

Тел.: +33 1 53 70 22 46
Факс: +33 1 53 70 20 54
E-mail: secretaire.general@ciia-c.com
Веб-сайт: www.ciia-c.com/index.htm

  • Общее число рабочих связей: 2
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  • Рабочие связи категории А: 0
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  • Рабочие связи категории B: 2
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  • Рабочие связи категории C: 0
Ссылка Заголовок Тип
ISO/TC 34/SC 5 Milk and milk products B
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products B

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.