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Стандарт и/или проект находящийся в компетенции ISO/TC 34/SC 16 Секретариата Этап ICS
ISO 13495:2013
Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
90.93
ISO/TS 16393:2019
Molecular biomarker analysis — Determination of the performance characteristics of qualitative measurement methods and validation of methods
60.60
ISO 16577:2016
Molecular biomarker analysis — Terms and definitions
60.60
ISO 16578:2013
Molecular biomarker analysis — General definitions and requirements for microarray detection of specific nucleic acid sequences
90.93
ISO/TR 17622:2015
Molecular biomarker analysis — SSR analysis of sunflower
60.60
ISO/TR 17623:2015
Molecular biomarker analysis — SSR analysis of maize
60.60
ISO/CD TS 20224-2
Molecular biomarker analysis — Detection of animal derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA Detection Method
30.60
ISO/CD TS 20224-3
Molecular biomarker analysis — Detection of animal derived materials in foodstuffs and feedstuffs by real-time PCR — Part 3: Porcine DNA detection method
30.60
ISO/CD TS 20224-4
Molecular biomarker analysis — Detection of animal derived materials in foodstuffs and feedstuffs by real-time PCR — Part 4: Chicken DNA detection method
30.60
ISO/CD TS 20224-5
Molecular biomarker analysis — Detection of animal derived materials in foodstuffs and feedstuffs by real-time PCR — Part 5: Goat DNA detection method
30.60
ISO/CD TS 20224-6
Molecular biomarker analysis — Detection of animal derived materials in foodstuffs and feedstuffs by real-time PCR — Part 6: Horse DNA detection method
30.60
ISO/CD TS 20224-7
Molecular biomarker analysis — Detection of animal derived materials in foodstuffs and feedstuffs by real-time PCR — Part 7: Donkey DNA detection method
30.60
ISO/DTS 20224-1
Molecular biomarker analysis — Detection of animal derived materials in foodstuffs and feedstuffs by real-time PCR — Part 1: Bovine DNA detection method
30.60
ISO 20813:2019
Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
60.60
ISO/TS 21098:2005
Foodstuffs — Nucleic acid based methods of analysis of genetically modified organisms and derived products — Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571
95.99
ISO 21569:2005
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
90.93
ISO 21569:2005/Amd 1:2013
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods — Amendment 1
60.60
ISO/NP TS 21569-3
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modified organisms
10.99
ISO/TS 21569-2:2012
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
90.93
ISO/TS 21569-3:2015
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modified organisms
90.92
ISO/TS 21569-4:2016
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
60.60
ISO/TS 21569-5:2016
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
60.60
ISO/TS 21569-6:2016
Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
60.60
ISO 21570:2005
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
90.93
ISO 21570:2005/Amd 1:2013
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods — Amendment 1
60.60
ISO 21571:2005
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
90.93
ISO 21571:2005/Amd 1:2013
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction — Amendment 1
60.60
ISO 21572
Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
60.00
ISO 21572:2004
Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods
95.99
ISO 21572:2013
Foodstuffs — Molecular biomarker analysis — Protein-based methods
90.92
ISO/DIS 21572
Foodstuffs — Molecular biomarker analysis — Protein-based methods
40.98
ISO/NP 22732
Molecular biomarker analysis — General requirements for storage of animal and vegetable propagation materials.
10.99
ISO/AWI 22753
Molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms — Semi-quantitative method for thestatistical evaluation of weight/weight GMO content in seeds and grains
20.00
ISO/NP 22942-1
Molecular biomarker analysis in foodstuffs — Nucleic acid isothermal nucleic acid amplification based methods — Part 1: General requirements
10.99
ISO/AWI 22949-1
Molecular biomarker analysis — Detection and identification of animal species by DNA sequencing methods — Part 1: Wet lab operations
20.00
ISO/AWI 22949-2
Molecular biomarker analysis — Detection and identification of animal species by DNA sequencing methods — Part 2: Bioinformatics and pipeline validation
20.00
ISO/AWI 22949-3
Molecular biomarker analysis — Detection and identification of animal species by DNA sequencing methods — Part 3: Metadata and sequence repository
20.00
ISO 24276:2006
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions
90.93
ISO 24276:2006/Amd 1:2013
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions — Amendment 1
60.60

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