This handbook provides a practical approach and a wide range of information to develop, document, implement and maintain a robust FSMS according to ISO 22000:2018. An effective food safety management system reinforces an organization’s control on food safety hazards and ensures that its products are …
Modern supply chains are increasingly complex as companies seek to optimize costs while retaining flexibility. Supply chains that stretch across multiple countries and sites pose major challenges in terms of quality, compliance with regulations and standards relating to safety, as well as environmental …
ISO 45001:2018 - Occupational health and safety management systems - A practical guide for small organizations
This handbook, published jointly by ISO and UNIDO, aims to help smaller economic units implement the requirements of ISO 45001:2018.
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