Events
Find out what's coming up and what you might have missed.
The latest from ISO
Here you'll find the most recent developments in the world of standardization, including announcements of upcoming and recently published standards, and proposed areas of work.
You'll also find current and past editions of ISOfocus magazine, packed with in-depth articles on standards and technology, and stories from people who develop standards or use them in business.
Within the archives, you will find older news items. Please be aware that technical details as well as the names of people involved in a particular project may no longer be valid when consulting archived stories.
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Reducing the risks of information security breaches with ISO/IEC 27005
In our hyper-connected, technology driven world, data breaches and cyber-attacks remain a significant threat to organizations, and a lack of awareness of the risks is often to blame. A newly revised standard will help.
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New standards for testing infant formula just published
Amongst the most heavily regulated and tested food products in the world, infant formula, and formulas for special medical purposes, come with rigorously checked nutritional labelling to ensure they are what they say they are. Not surprising given the population they serve. New International Standards...
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Stronger cities for the future: a new set of International Standards just out
The populations of most world cities are growing fast, and with it come challenges and opportunities for keeping citizens safe and well. New International Standards for measuring and improving the performance of cities have just been published to help cities keep on top of the game.
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Food and the post-2015 development agenda
When 193 governments came together to agree a common framework to tackle 17 major world issues by 2030, standards were seen as critical to help achieve the United Nations agenda for sustainable development. With over 1 600 standards for the food production sector alone, ISO certainly has the means. But...
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Taking action on global food safety in the latest ISOfocus
Why do food safety outbreaks continue to happen? We live in a global food economy and most people purchase and consume foods produced thousands of miles away that are often packaged in bulk to simplify food preparation at home and in restaurants. This leaves plenty of opportunity for pathogens to flourish...
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