Withdrawal of ISO/R 1115-1969

Cork stoppers — Classification and characteristics

Cork stoppers — Types and general characteristics

Cork stoppers — Vocabulary

Cork — Cylindrical stoppers — Dimensional characteristics

Cylindrical cork stoppers — Dimensional characteristics, sampling, packaging and marking

Cork — Stoppers — Sampling for inspection of dimensional characteristics

Cork stoppers for sparkling wines and gasified wines — Specifications

Cork — Cylindrical stoppers for sparkling wines and gasified wines — Characteristics

Glass containers — Manufacture — Vocabulary

Glass containers — Internal pressure resistance — Test methods

Glass containers — Internal pressure resistance — Test methods

Glass containers — Thermal shock resistance and thermal shock endurance — Test methods

Glass containers — Thermal shock resistance and thermal shock endurance — Test methods

Glass containers — Determination of capacity by gravimetric method — Test method

Glass containers — Determination of capacity by gravimetric method — Test method

Glass containers — Resistance to vertical load — Test method

Glass containers — Resistance to vertical load — Test method

Glass containers — Tall crown finishes — Dimensions

Glass containers — Shallow crown finishes — Dimensions

Glass containers — 520 ml Euro-form bottles — Dimensions

Glass bottles — Verticality — Test method

Glass containers — Height and non-parallelism of finish with reference to container base — Test methods

Glass containers — Series of pilferproof finish — Dimensions

Glass containers — 28 mm tamper-evident finish for pressurized liquids — Dimensions

Glass containers — 28 mm tamper-evident finish for pressurized liquids — Dimensions — Technical Corrigendum 1

Glass containers — Tolerances

Glass containers — Standard tolerances for bottles

Glass containers — Vacuum lug finishes — Part 1: General

Glass containers — Vacuum lug finishes — Part 2: 33 medium

Glass containers — Vacuum lug finishes — Part 2: 33 medium — Technical Corrigendum 1

Glass containers — Vacuum lug finishes — Part 3: 38 regular

Glass containers — Vacuum lug finishes — Part 3: 38 regular — Technical Corrigendum 1

Glass containers — Vacuum lug finishes — Part 4: 38 medium

Glass containers — Vacuum lug finishes — Part 4: 38 medium — Technical Corrigendum 1

Glass containers — Vacuum lug finishes — Part 5: 43 and 48 regular

Glass containers — Vacuum lug finishes — Part 6: 53 and 58 regular

Glass containers — Vacuum lug finishes — Part 7: 58 deep

Glass containers — Vacuum lug finishes — Part 8: 63, 66 and 70 regular

Glass containers — Vacuum lug finishes — Part 9: 63, 66 and 70 deep

Glass containers — Vacuum lug finishes — Part 10: 77 regular

Glass containers — Vacuum lug finishes — Part 11: 82 regular

Glass containers — Vacuum lug finishes — Part 12: 89 regular

Glass containers — Vacuum lug finishes — Part 13: 100 regular

Glass containers — Vacuum lug finishes — Part 14: 110 regular

Glass containers — Vacuum lug finishes — Part 14: 110 regular — Technical Corrigendum 1

Wide-mouth glass containers — Vacuum lug finishes — Dimensions

Cylindrical cork stoppers — Physical tests — Part 1: Determination of dimensions

Cylindrical cork stoppers — Physical tests — Part 2: Determination of mass and apparent density for agglomerated cork stoppers

Cylindrical cork stoppers — Physical tests — Part 3: Determination of humidity content

Cylindrical cork stoppers — Physical tests — Part 4: Determination of dimensional recovery after compression

Cylindrical cork stoppers — Physical tests — Part 5: Determination of extraction force

Cylindrical cork stoppers — Physical tests — Part 6: Determination of liquid tightness

Cylindrical cork stoppers — Physical tests — Part 7: Determination of dust content

Cylindrical cork stoppers — Physical tests — Part 8: Determination of capillarity

Cylindrical stoppers of natural cork — Physical tests — Reference methods

Wide-mouth glass containers — Deviation from flatness of top sealing surface — Test methods

Cork stoppers — Determination of global migration

Cork stoppers — Determination of global migration

Cork stoppers — Determination of global migration

Cork stoppers — Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium

Cork stoppers — Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium

Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

Glass packaging — Standard tolerances for flaconnage

Glass packaging — 26 H 180 crown finish — Dimensions

Glass packaging — 26 H 180 crown finish — Dimensions

Glass packaging — 26 H 126 crown finish — Dimensions

Glass packaging — 26 H 126 crown finish — Dimensions

Cork — Visual anomalies of cork stoppers for still wines

Cork — Cork stoppers for still wines — Mechanical and physical specifications

Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers

Cork stoppers — Determination of oxidizing residues — Iodometric titration method