ISO 24090:2021 - Dried barberry — Specification and test methods

Abstract

This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.

It is applicable to dried red barberries only.

General information

Status
: Published

Publication date
: 2021-02
Edition
: 1

Number of pages
: 5
Technical Committee
: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ICS
:
67.080.10 Fruits and derived products

This standard contributes to the following Sustainable Development Goal:

Good Health and Well-being

Buy this standard

	Format	Language
std 1 40	PDF + ePub
std 2 40	Paper

CHF40

Life cycle

Now

Published

ISO 24090:2021
Stage: 60.60

Got a question?

Check out our FAQs

Customer care

+41 22 749 08 88

customerservice@iso.org

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.