This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
Status: PublishedPublication date: 2006-12
Edition: 2Number of pages: 4
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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