In order to effectively transform business ideas into actions, you need a plan. A quality plan. Guidance on how to create one has just been updated, providing a powerful tool to complement any quality management system, including ISO 9001.

In our hyper-connected, technology driven world, data breaches and cyber-attacks remain a significant threat to organizations, and a lack of awareness of the risks is often to blame. A newly revised standard will help.

Amongst the most heavily regulated and tested food products in the world, infant formula, and formulas for special medical purposes, come with rigorously checked nutritional labelling to ensure they are what they say they are. Not surprising given the population they serve. New International Standards...

The populations of most world cities are growing fast, and with it come challenges and opportunities for keeping citizens safe and well. New International Standards for measuring and improving the performance of cities have just been published to help cities keep on top of the game.

When 193 governments came together to agree a common framework to tackle 17 major world issues by 2030, standards were seen as critical to help achieve the United Nations agenda for sustainable development. With over 1 600 standards for the food production sector alone, ISO certainly has the means. But...

Why do food safety outbreaks continue to happen? We live in a global food economy and most people purchase and consume foods produced thousands of miles away that are often packaged in bulk to simplify food preparation at home and in restaurants. This leaves plenty of opportunity for pathogens to flourish...

Management systems help organizations achieve their objectives, and auditing them makes good business sense. The International Standard for auditing management systems has just been updated, giving more guidance than ever before. 

Повышение температуры Земли вызывает хаос, и мы должны действовать сейчас. Новый международный стандарт помогает правительствам и промышленности принимать меры, направленные на снижение причиняемого ущерба.

Каждый год миллионы людей подвергаются неблагоприятному воздействию дыма, выделяемого при приготовлении пищи на открытом огне или в простых печках, которые топятся древесиной, углем и навозом. Долгожданная серия международных руководящих принципов по безопасности кухонных плит, которая была только что...

Можем ли мы доверять нынешним системам продовольственной безопасности и являются ли они устойчивыми? Некоторые специалисты, участвующие в пересмотре стандарта ISO 22000, поясняют, почему новая версия стандарта является своевременным ответом для людей и животных на растущие глобальные вызовы пищевых продуктов.