|
ISO/IEC JTC 1/SC 7
|
Software and systems engineering |
|
ISO/TC 8/SC 7
|
Inland navigation vessels |
|
ISO/TC 20
|
Aircraft and space vehicles |
|
ISO/TC 30/SC 2
|
Pressure differential devices |
|
ISO/TC 30/SC 5
|
Velocity and mass methods |
|
ISO/TC 34
|
Food products |
|
ISO/TC 34/SC 5
|
Milk and milk products |
|
ISO/TC 34/SC 6
|
Meat, poultry, fish, eggs and their products |
|
ISO/TC 34/SC 9
|
Microbiology |
|
ISO/TC 34/SC 11
|
Animal and vegetable fats and oils |
|
ISO/TC 34/SC 12
|
Sensory analysis |
|
ISO/TC 34/SC 15
|
Coffee |
|
ISO/TC 34/SC 17
|
Management systems for food safety |
|
ISO/TC 34/SC 20
|
Food loss and waste |
|
ISO/TC 44/SC 9
|
Health and safety |
|
ISO/TC 58
|
Gas cylinders |
|
ISO/TC 58/SC 2
|
Cylinder fittings |
|
ISO/TC 58/SC 3
|
Cylinder design |
|
ISO/TC 58/SC 4
|
Operational requirements for gas cylinders |
|
ISO/TC 122
|
Packaging |
|
ISO/TC 122/SC 3
|
Performance requirements and tests for means of packaging, packages and unit loads (as required by ISO/TC 122) |
|
ISO/TC 126
|
Tobacco and tobacco products |
|
ISO/TC 176/SC 2
|
Quality systems |
|
ISO/TC 207/SC 3
|
Environmental labelling |
|
ISO/TC 207/SC 5
|
Life cycle assessment |
|
ISO/TC 207/SC 7
|
Greenhouse gas and climate change management and related activities |
|
ISO/TC 210
|
Quality management and corresponding general aspects for products with a health purpose including medical devices |
|
ISO/TC 211
|
Geographic information/Geomatics |
|
ISO/TC 212
|
Clinical laboratory testing and in vitro diagnostic test systems |
|
ISO/TC 228
|
Tourism and related services |
|
ISO/TC 232
|
Education and learning services |
|
ISO/TC 241
|
Road traffic safety management systems |
|
ISO/TC 292
|
Security and resilience |
|
ISO/TC 301
|
Energy management and energy savings |
|
ISO/TC 315
|
Cold chain logistics |
|
ISO/TC 323
|
Circular economy |
|
ISO/TC 336
|
Laboratory design |
|
ISO/TC 338
|
Menstrual products |
|
ISO/PC 343
|
Management System for UN Sustainable development goals – Requirements for any organization |