|
ISO/TC 8/SC 7
|
Inland navigation vessels |
|
ISO/TC 34/SC 5
|
Milk and milk products |
|
ISO/TC 34/SC 6
|
Meat, poultry, fish, eggs and their products |
|
ISO/TC 34/SC 9
|
Microbiology |
|
ISO/TC 34/SC 11
|
Animal and vegetable fats and oils |
|
ISO/TC 34/SC 12
|
Sensory analysis |
|
ISO/TC 34/SC 15
|
Coffee |
|
ISO/TC 34/SC 17
|
Management systems for food safety |
|
ISO/TC 58
|
Gas cylinders |
|
ISO/TC 58/SC 2
|
Cylinder fittings |
|
ISO/TC 58/SC 3
|
Cylinder design |
|
ISO/TC 58/SC 4
|
Operational requirements for gas cylinders |
|
ISO/TC 207/SC 5
|
Life cycle assessment |
|
ISO/TC 211
|
Geographic information/Geomatics |
|
ISO/TC 232
|
Education and learning services |
|
ISO/TC 323
|
Circular economy |
