Refrigerating equipment, смотри 27.200
Cold rooms, смотри 97.130.20
  • Фильтр:

  •  
  •  
  •  
  •  
Стандарт и/или проект Этап ТК
ISO 488:1983
Milk — Determination of fat content — Gerber butyrometers
95.99 ISO/TC 34/SC 5
ISO 488:2008
Milk — Determination of fat content — Gerber butyrometers
90.93 ISO/TC 34/SC 5
ISO 2037:1980
Metal pipes and fittings — Stainless steel tubes for the food industry
95.99 ISO/TC 5
ISO 2037:1992
Stainless steel tubes for the food industry
90.20 ISO/TC 5/SC 1
ISO 2449:1974
Milk and liquid milk products — Density hydrometers for use in products with a surface tension of approximately 45 mN/m
95.99 ISO/TC 34/SC 5
ISO 2851:1973
Metal pipes and fittings — Stainless steel bends and tees for the food industry
95.99 ISO/TC 5
ISO 2851:1993
Stainless steel bends and tees for the food industry
95.99 ISO/TC 5/SC 1
ISO 2852:1974
Metal pipes and fittings — Stainless steel clamp liners with gaskets for the food industry
95.99 ISO/TC 5/SC 1
ISO 2852:1993
Stainless steel clamp pipe couplings for the food industry
95.99 ISO/TC 5/SC 1
ISO 2853:1976
Metal pipes and fittings — Stainless steel screwed couplings for the food industry
95.99 ISO/TC 5/SC 1
ISO 2853:1993
Stainless steel threaded couplings for the food industry
95.99 ISO/TC 5/SC 1
ISO 3432:1975
Cheese — Determination of fat content — Butyrometer for Van Gulik method
95.99 ISO/TC 34/SC 5
ISO 3432:2008
Cheese — Determination of fat content — Butyrometer for Van Gulik method
90.93 ISO/TC 34/SC 5
ISO 3591:1977
Sensory analysis — Apparatus — Wine-tasting glass
90.93 ISO/TC 34/SC 12
ISO 3889:1977
Milk and milk products — Determination of fat content — Mojonnier-type fat extraction flasks
95.99 ISO/TC 34/SC 5
ISO 3889:2006
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
90.93 ISO/TC 34/SC 5
ISO 3971:1977
Rice milling — Symbols and equivalent terms
95.99 ISO/TC 23/SC 7
ISO 5223:1983
Test sieves for cereals
95.99 ISO/TC 34/SC 4
ISO 5223:1995
Test sieves for cereals
90.60 ISO/TC 34/SC 4
ISO 5223:1995/Amd 1:1999
Test sieves for cereals — Amendment 1: Additional sizes
60.60 ISO/TC 34/SC 4
ISO 5494:1978
Sensory analysis — Apparatus — Tasting glass for liquid products
95.99 ISO/TC 34/SC 12
ISO 6666:1983
Coffee triers
95.99 ISO/TC 34/SC 15
ISO 6666:2011
Coffee sampling — Triers for green coffee or raw coffee and parchment coffee
90.93 ISO/TC 34/SC 15
ISO 7700-1:1984
Check of the calibration of moisture meters — Part 1: Moisture meters for cereals
95.99 ISO/TC 34/SC 4
ISO 7700-1:2008
Food products — Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals
90.93 ISO/TC 34/SC 4
ISO 7700-2:1987
Check of the calibration of moisture meters — Part 2: Moisture meters for oilseeds
95.99 ISO/TC 34/SC 2
ISO 7700-2:2011
Food products — Checking the performance of moisture meters in use — Part 2: Moisture meters for oilseeds
90.93 ISO/TC 34/SC 2
ISO 16657:2006
Sensory analysis — Apparatus — Olive oil tasting glass
90.93 ISO/TC 34/SC 12

По запросу ничего не найдено. Пожалуйста, попробуйте изменить настройки фильтра.